Txuleta (ribeye steak)

In the Basque Country, the txuleta is a culinary tradition that revolves around a cow or ox steak, usually very large, grilled on a barbecue.

It is an emblematic dish in Basque cider houses and steakhouses, where it is celebrated for its intense flavour and the quality of the meat.

Served in community and festive settings, eating txuleta is a social and gastronomic experience, reflecting the importance of good food and company in Basque culture.